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What is Resveratrol?
Resveratrol or trans-resveratrol as it is sometimes called a phytoalexin which is naturally produced by a variety of plants when under attack by pathogens like bacteria or fungi. Resveratrol is also produced through chemical synthesis from Japanese knotweed. Resveratrol has also been discovered in the skin of red grapes and is also a constituent of red wine
What does resveratrol do?
Resveratrol may help prevent diseases and other age-related deterioration. In studies performed on lab mice, researchers have found that resveratrol may have several positive health effects including: Preventing heart disease Preventing Type 2 diabetes preventing certain types of cancer, including prostate and breast cancer Preventing Alzheimer's Increasing bone health counteracting a high-fat diet aiding in weight loss Increasing life span
Red wine was believed to be associated with heart health and connected to the healthier diets of Mediterranean peoples. This included the French who like Americans, consume fattier foods but have less heart disease. Resveratrol is the link to the benefits of drinking red wine.
What is Resveratrol?
What does resveratrol do?
Where does Resveratrol come from?
What are the potential advantages of taking Resveratrol?
What conditions or problems is Resveratrol used for?
Why is Resveratrol said to assist with anti-aging?
How does Resveratrol extend lifespan and delay aging?
Are there risks associated with using Resveratrol?
Can you get enough Resveratrol from food and dietary sources?
Why can’t I just start drinking lots of red wine instead of taking capsules?
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